In 100 g (Grams) of Lamb, variety meats and by-products, pancreas, cooked, braised there is 0.043 mg of Manganese, Mn.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, variety meats and by-products, pancreas, cooked, braised

Lamb, variety meats and by-products, pancreas, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, pancreas, cooked, braised are listed below.

Water	59.65 g	59.65	g
Energy (calorie)	234 kcal	234	kcal
Energy (joule)	979 kJ	979	kJ
Protein	22.83 g	22.83	g
Total lipid (fat)	15.12 g	15.12	g
Ash	2.15 g	2.15	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	2.12 mg	2.12	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	431 mg	431	mg
Potassium, K	291 mg	291	mg
Sodium, Na	52 mg	52	mg
Zinc, Zn	2.68 mg	2.68	mg
Copper, Cu	0.083 mg	0.083	mg
Manganese, Mn	0.043 mg	0.043	mg
Selenium, Se	64.8 µg	64.8	µg
Vitamin C, total ascorbic acid	20 mg	20	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.21 mg	0.21	mg
Niacin	2.56 mg	2.56	mg
Pantothenic acid	0.85 mg	0.85	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	5.54 µg	5.54	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	6.84 g	6.84	g
12:0 dodecanoic, lauric fatty acid	0.09 g	0.09	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.65 g	0.65	g
16:0 hexadecanoic, palmitic fatty acid	2.89 g	2.89	g
18:0 octadecanoic, stearic fatty acid	2.98 g	2.98	g
Fatty acids, total monounsaturated	5.45 g	5.45	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.35 g	0.35	g
18:1 undifferentiated	4.93 g	4.93	g
20:1 eicosenoic, gadoleic	0 g	0	g
Fatty acids, total polyunsaturated	0.74 g	0.74	g
18:2 undifferentiated	0.28 g	0.28	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.29 g	0.29	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.17 g	0.17	g
Cholesterol	400 mg	400	mg
Tryptophan	0.292 g	0.292	g
Threonine	0.84 g	0.84	g
Isoleucine	0.804 g	0.804	g
Leucine	1.461 g	1.461	g
Lysine	1.972 g	1.972	g
Methionine	0.329 g	0.329	g
Cystine	0.292 g	0.292	g
Phenylalanine	0.767 g	0.767	g
Tyrosine	0.548 g	0.548	g
Valine	0.986 g	0.986	g
Arginine	1.351 g	1.351	g
Histidine	0.657 g	0.657	g
Alanine	1.169 g	1.169	g
Aspartic acid	1.57 g	1.57	g
Glutamic acid	3.178 g	3.178	g
Glycine	1.424 g	1.424	g
Proline	1.169 g	1.169	g
Serine	0.913 g	0.913	g

Nutrients in Lamb, variety meats and by-products, pancreas, cooked, braised